Talking about Gluten Allergy Rash in Children

Gluten is the protein found in whole grains such as wheat, rye, barley and possibly oats. Gluten is a significant ingredient in breads, cereals, cookies, cakes and crackers, as well as many other packaged goods.If your child seems to have a rash that is recurring, it is important to seek out pediatric attention to determine what the underlying cause of that rash may be and what you can do to alleviate it.

For many children with allergic reactions, there is a risk for acquiring a rash in response to a food allergy. Because gluten allergies are more common than in decades past, more and more children are developing a gluten allergy rash in the hours after eating foods that are high in gluten. When seeking out pediatric attention for your child’s rash, it is important, therefore, to ask about the possible risk of a food allergy related to gluten and what you can do to alleviate the health complication.

Celiac Disease

Celiac disease is described as an inability of the intestinal track to absorb the nutrients that a child needs to thrive. When products containing gluten are ingested, an immune reaction occurs in which the intestinal lining is attacked, preventing proper digestion and absorption of food. Gluten allergies cannot be outgrown like other food allergies. When a child has been diagnosed with celiac disease, she must always remain on a gluten-free diet.

If children are suffering from the following physical symptoms relating to digestion, a gluten allergy rash may be present Consistent cramps, abdominal pain, bloating, diarrhea, weight loss, delayed growth and development, foul-smelling stools, nausea and/or vomiting, constipation, iron deficiency, fatigue due to poor digestion and absorption of necessary minerals and vitamins, intestinal or other digestive ulcers, including those in the mouth, and Osteoporosis

Gluten can Affect Mental Capabilities

Many still believe that gluten sensitivity can cause autism. Although this has never been scientifically proven, there does seem to be a case for eliminating gluten from the diet of children with autism. Gluten-free diets have been shown to improve the symptoms of the disorder in many individual instances. Conversely, children who have gluten allergies can display autistic-like symptoms, as well as symptoms associated with many mental disorders. Here are a few psychological signs of gluten intolerance irritability, depression, attention deficit issues and forgetfulness.

What Parents can Do?

Parents who suspect their child of having a gluten allergy rash must have him tested by a pediatrician or allergy specialist to know for sure. Before making an appointment, parents may want to keep a meal diary, noting recently eaten foods and behaviors and/or physical symptoms that follow. If wheat or other gluten product intolerance is suspected, remove the food from the child’s diet and continue to monitor for symptoms.

If they disappear, try reintroducing the food after two weeks, and watch for symptoms to return. Armed with this useful information, parents of an affected child can be proactive in the discussion of food allergies with their family doctor. If a child is proven to have celiac disease, the next step will be to ensure that gluten products are eliminated from the youngster’s diet. This can be very difficult effort as most of today’s packaged foods contain gluten, but replacing these foods with rice products or other substitutes is worth it.

A marked improvement in the child’s physical and mental condition will be seen almost immediately. Making a timely diagnosis and enforcing a strictly gluten-free diet is the only method to limit the danger and damage caused by this condition.The number of children who are being diagnosed with gluten allergies is growing. However, doctors often do not suspect a gluten allergy in children, and therefore often miss this diagnosis.

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